Are GMOs contributing to the rise in chronic health conditions in our children?
December 23, 2015
Through sanitation, better nutrition, medical care and many other advances, we naturally expect that children’s health should continually improve over time. However, this has not been the case in recent years. Many childhood diseases are on the rise and the rate of change is too rapid to be explained by genetic change. Thus, we turn our attention to environmental and dietary factors. Is there biological plausibility for a connection to genetically engineered foods?