June 28, 2018 by Michael Edwards
It’s slowly getting harder and harder to avoid genetically modified foods, but it’s still
not that hard, especially if you do your own cooking. As of 2018, GMOs remain
unlabeled in the US despite mounting consumer desire to know what exactly we are
eating and drinking. Some companies have begun a voluntarily labeling process, but
the protocols tend to leave much to be desired.
The Top 20 GMO Foods and Ingredients to Avoid
GLOBAL HEALING CENTER July 24, 2013
In the very short time since GMO foods were first introduced, they have tainted ecosystems, created financial strains for farmers, and introduced unnatural elements into the local, national, and global food supply.